The Distinction Between Draft Beer Systems

By Sally Delacruz


Food is always the highligh of any celebration, and so are drinks. Even in the past, the highlight of celebrations always include drinking. Before, their special menu is the wine, but in the modern day, beer is the most common drink which people enjoy. This culture has actually been always incorporated with laughter and fun. But other than that, it also benefits the body.

So if you are having a restaurant and bar business, you must not really miss out beer in your stock. Basically, aside from softdrinks, this is the most popular liquor ever wanted by people. But contrary to the bottled ones often sold, you can make a better profit if you use the tap. This is very common in Huntersville, NC. Most bars really have draft beer systems.

You might wonder what the point is in preferring to install a tap rather than selling bottled ones instead. The reason behind this is because the bottled ones have undergone a lot of processes already and for such, they have already lost their flavor and freshness. Unlike that of the beer which comes from the tap itself and this is what people really like about tap beer.

If you have this particular kind of drink in your store, you will really have a booming business. Since you sell a good drink, which most people always seek, then your store will be a favorite place of individuals who specially love to drink. The distinguishing freshness and delightful flavor of this liquor is basically what makes people adore one coming from the tap.

So, there are basically three common types of system used to serve draft beer in commercial areas. These three have their own differences but they do not change how the liquor tastes. So here are the three systems and their description. You will also know how they function and when to use them best. This way, you can discern which one to use on certain occasions.

The first one is the direct draw system. In this one, the cask is kept cool in a cooling unit. The distance of these casks from the dispensing faucet itself is actually only five feet. With this, it is the most appropriate system to use for portable service it does not eat much space. So whenever there are parties or social gatherings not held in a bar or restaurant, this is the most suitable.

While with the second one which is the air cooled system, the casks are placed twenty five feet away from the faucet. With this, it can accommodate more casks than the previous one so it practically requires a larger space. Its cooling procedure uses the walk in coolers and a fan to circulate the cold are into the pipes so it requires more energy.

The third one is the glycol cooled system. Glycol is actually a kind of cooler. This system is what most of the big bars make use of. This is because this one practically requires a bigger space and with that, it can accommodate more kegs than the air cooled. With this, you can house more casks than the air cooled does.

So if you are selecting what to use in your store, you have to look at the conditions first. Basically, the success of your business will rely on which one you which choose. But most especially, you must know how the system is run especially concerning cleanliness. It is one of your success factor.




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